Anne Byrn: Author
Anne Byrn is a New York Times bestselling food writer and cookbook author based in Nashville, Tennessee, where she learned to cook and bake as a child alongside her mother Bebe. Every holiday shared with her large extended family of cousins offered infinite opportunities to bake.
For fifteen years she was the food editor of The Atlanta Journal-Constitution, and she attended La Varenne École de Cuisine in Paris, receiving an advanced certificate. But while raising three children and cooking for a busy family she embraced some shortcuts and wrote the bestseller, The Cake Mix Doctor, one of Southern Living magazine’s top 100 cookbooks of all time. She is also the author of American Cake and Skillet Love.
When she isn’t baking and gardening, Anne writes a weekly newsletter called Between the Layers on Substack.
Photo Credit: Draper James
